By using healthy foods, such as eggplant, chickpeas et coji berries, he has created four delicious vegan burgers. Moreover, the restaurant offers a typical meal from Quebec « La poutine », but Copper Branch ensures to maintain the healthy aspect for its restaurants. Therefore, he created the first mushrooms and creamy sauce for poutines.
A success for a restaurant with a unique concept!
The first Copper Branch opened its doors in 2014. With the success of the first opening, 26 other restaurants opened in Quebec, Ontario and Canada West. They will open 80 new restaurants before the end of 2019, and 150 more by 2020. The company has chosen New York for its first United States location based on the cities reputation.
Two important values for the Copper Branch.
First, the importance of providing the customers with fresh food and the consistency of the meals. These values enable people to make good healthy choices with foods with high energy. Copper Branch is eco-friendly and conscious, in order to participate in helping our planet, the franchise has opted for minimum packaging and recycled items for its products delivered to customers.
We hope you learned more about this food chain.
We suggest you that you go taste some vegan meals at the following restaurants:
Bon appétit everyone!