https://velocehq.com/wp-content/uploads/2023/11/Veloce-_mock-up_coffee_shop_tablet_eng.jpg 1047 1920 Stephanie https://velocehq.com/wp-content/uploads/2023/09/Veloce_Color-300x73.png Stephanie2023-11-13 17:49:062023-11-16 10:23:015 Key Performance Indicators (KPIs) for Restaurant Managers
The recipe for success in the restaurant industry isn't just about a great menu; it also includes a good grasp of key performance indicators (KPIs) according to your business objectives. By identifying and tracking the right indicators, you empower yourself to make informed business decisions, leading to more effective management and increased profitability.
https://velocehq.com/wp-content/uploads/2023/11/Femme-barista-tablette-commande-cafe.jpeg 1066 1600 Stephanie https://velocehq.com/wp-content/uploads/2023/09/Veloce_Color-300x73.png Stephanie2023-11-10 10:56:192023-11-10 10:56:19How to Choose the Right POS System for Your Restaurant
The landscape of restaurant technology has been transformed, with Point of Sale (POS) systems at the forefront of this revolution. Gone are the days when a simple cash register was enough to manage sales. In the past, restaurant staff would manually enter the price of each dish, potentially calculate taxes, and then open the cash drawer to finalize the purchase. Those days are over.
https://velocehq.com/wp-content/uploads/2023/11/VelMix-2144x1424-1.jpg 1424 2144 Stephanie https://velocehq.com/wp-content/uploads/2023/09/Veloce_Color-300x73.png Stephanie2023-11-03 13:24:362023-11-03 13:24:36Best Practices for Bar Inventory Control and Theft Protection
The owner or manager of a bar bears the weighty burden of business management, a task fraught with challenges and slow periods. From maintaining equipment like damaged seating or faulty plumbing to inventory errors and payroll management, the list of challenges is extensive.
https://velocehq.com/wp-content/uploads/2023/10/Veloce-VelMix-Liquor-Control-1500x1000-1.jpg 1000 1500 Stephanie https://velocehq.com/wp-content/uploads/2023/09/Veloce_Color-300x73.png Stephanie2023-10-31 09:31:002023-10-31 09:31:24Best Practices & Tips for Creating a Drinks Menu with VelMIX
Running a bar or microbrewery goes far beyond simply offering a diverse bar menu. It's a delicate art that demands a precise inventory management and rigorous control over drink pouring. In this context, Veloce's VelMIX solution stands as a true maestro orchestrating harmony between precision, durability and efficiency.
https://velocehq.com/wp-content/uploads/2023/10/Velmix-liquor-control-system-3000x2000-1-scaled.jpg 1707 2560 Stephanie https://velocehq.com/wp-content/uploads/2023/09/Veloce_Color-300x73.png Stephanie2023-10-13 10:53:412023-10-13 10:53:41VelMIX: The liquor management champion for your bar
Precise inventory management of alcohol and strict control of beverage pours are fundamental elements for any owner or manager of a bar or microbrewery. Accurate beverage management not only maintains adequate supply but also prevents losses and wastage that hurt profitability.